Pesto caesar Salad

Pesto Caesar Salad

Dressing:

2 tbs pesto

1 tsp Dijon mustard

1 tbs olive oil

1 tsp balsamic vinegar

1 tsp red wine vinegar

1 tbs grated Parmesan cheese (or to taste)

Juice of 1 lemon

Salt and pepper

Body:

Approx. 3 c chopped, shredded, or torn Romaine lettuce

1 avocado, diced

¼ c olives, diced

½ red onion or 2 shallots, sliced thinly

1 ½ c torn pieces of bread

1 tbs olive oil

To assemble:

Toast bread pieces in a skillet with olive oil.

In a large bowl, combine dressing ingredients and whisk.

Add onions or shallots, stir into dressing, let sit 5 minutes.

Add croutons, toss lightly, then layer in remaining ingredients. Toss everything thoroughly and serve!