Pesto Caesar Salad
Dressing: 2 tbs pesto 1 tsp Dijon mustard 1 tbs olive oil 1 tsp balsamic vinegar 1 tsp red wine vinegar 1 tbs grated Parmesan cheese (or to taste) Juice of 1 lemon Salt and pepper Body: Approx. 3 c chopped, shredded, or torn Romaine lettuce 1 avocado, diced ¼ c olives, diced ½ red onion or 2 shallots, sliced thinly 1 ½ c torn pieces of bread 1 tbs olive oil To assemble: Toast bread pieces in a skillet with olive oil. In a large bowl, combine dressing ingredients and whisk. Add onions or shallots, stir into dressing, let sit 5 minutes. Add croutons, toss lightly, then layer in remaining ingredients. Toss everything thoroughly and serve!
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