Holidays at Home

Two wildly important holidays occurred in the last two weeks. Well, important in that they both are partially predicated upon pastry backbone and tasty fillings entirely customizable based upon your personal preferences. 

So, pretty dang important, no? Even for those of us without a major sweet tooth-- I enjoy a savory twist when and where I can. Get your salty kicks if you need em, my friends. 

Without further ado, as I have yet to sort and edit these properly and they're already fashionably late, some raw photos of the goods this year.

a cluster of hamentaschen, various fillings.

collards, onion, egg, brie, s&p

butternut babe. am I too predictable?

Those there shots are straight out tha camera, but I plan to clean some up and will post with recipes soon.

Hope you have eaten some crispy flaky buttery complex pie-based treats of late. If not, come visit ole oaktown and I'll happily share.