Sarah Bass
  • Home
  • About
    • Blog
  • Eats
    • BITES
    • SWEETS
    • DRINKS
    • QUICK-DINE
    • GREENS
    • BAKED (Savory)
    • PROJECTS
  • Events
  • arts
  • SHOP
  • Home
  • About
    • Blog
  • Eats
    • BITES
    • SWEETS
    • DRINKS
    • QUICK-DINE
    • GREENS
    • BAKED (Savory)
    • PROJECTS
  • Events
  • arts
  • SHOP

food feed

Holidays at Home

3/16/2018

0 Comments

 
Two wildly important holidays occurred in the last two weeks. Well, important in that they both are partially predicated upon pastry backbone and tasty fillings entirely customizable based upon your personal preferences. 

So, pretty dang important, no? Even for those of us without a major sweet tooth-- I enjoy a savory twist when and where I can. Get your salty kicks if you need em, my friends. 

Without further ado, as I have yet to sort and edit these properly and they're already fashionably late, some raw photos of the goods this year.
Picture
a cluster of hamentaschen, various fillings.
Picture
Picture
collards, onion, egg, brie, s&p
Picture
butternut babe. am I too predictable?
Those there shots are straight out tha camera, but I plan to clean some up and will post with recipes soon.

Hope you have eaten some crispy flaky buttery complex pie-based treats of late. If not, come visit ole oaktown and I'll happily share.
0 Comments



Leave a Reply.

    Archives

    March 2020
    November 2019
    March 2018
    January 2018
    December 2017
    September 2016
    March 2016
    October 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Categories

    All
    Baked (Unsweet)
    Bites
    Projects
    Sweets

    Categories

    bites
    drinks
    sweets
    quick-dine
    greens
    baked (unsweet)
    projects

    All
    Baked (Unsweet)
    Bites
    Projects
    Sweets

    RSS Feed

Proudly powered by Weebly