There are so many things piled up on my plate.... and so many plates in my kitchen. I'm currently borrowing space in a many person kitchen, which is an exercise in many things and also a very lucky thing to have in a home that is not your own.
I am here to remind the masses of something I think they already know.
Egg is the new black.
You know it. I know it. Runny yolks and crispy edges, saucing up a plate of whatever you like.
(Disclaimer: I have been getting clues everywhere that people are recognizing the egg and I'm just so happy about that. Also, I heard Piper Kerman speak last week so the cliché title is in part thanks to her).
Just as many others, I juggle a number of activities daily. One of them is thinking, and so I've put together some of those thoughts here.