Coming soon to your very own hometown of Redlands!
This December 13th join the classiest party in town and drink and eat to your heart's content.
Late Autumnal Beer and Food Tasting
Served with complementary homemade brown bread, compound butter, and limited release brown ale.
Each course is paired with three beers chosen at the discretion of the curator.
Endive OR Radicchio and Citrus Salad Spring Rolls
Lemon Polenta Crisps and Miso Balsamic Dressing
Roasted Eggplant and Yucca in Sage Bourbon Sauce
Cold Bourbon Root Vegetable Salad
Julienne Vegetable and Chickpea Salad
Olive Oil Fudge Brownies with Tahini Frosting
Just as many others, I juggle a number of activities daily. One of them is thinking, and so I've put together some of those thoughts here.