EITNB

There are so many things piled up on my plate.... and so many plates in my kitchen. I'm currently borrowing space in a many person kitchen, which is an exercise in many things and also a very lucky thing to have in a home that is not your own. 
I am here to remind the masses of something I think they already know. 
Egg is the new black.

You know it. I know it. Runny yolks and crispy edges, saucing up a plate of whatever you like.

(Disclaimer: I have been getting clues everywhere that people are recognizing the egg and I'm just so happy about that. Also, I heard Piper Kerman speak last week so the cliché title is in part thanks to her).